fatty liver
04/30/2018
/
By Michelle Simmons
Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance
Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
Marjoram: The ancient herb of love, healing and culinary magic
March 10, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS