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Food Evolution
10/18/2024
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By Cassie B.
Desperate lab-grown meat industry claims it needs government subsidies to survive
Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million […]
10/17/2024
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By Ramon Tomey
Lab-grown meat now BANNED from being sold in Florida
Lab-grown meat is now officially banned from being sold in the Sunshine State, thanks to a law signed in May by Florida Gov. Ron DeSantis. The Republican governor signed SB 1084 in May during a press conference in Wauchula, Florida. The aforementioned law included several priorities for the Florida Department of Agriculture and Consumer Services […]
10/02/2024
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By Lance D Johnson
Former Big Food/Big Pharma consultant urges Senate to rethink nutritional guidance and distrust every institution
In a powerful roundtable discussion hosted by Senator Ron Johnson, health experts issued stark warnings about the prevailing narratives surrounding nutrition and chronic diseases in the United States. The event, titled “American Health and Nutrition: A Second Opinion,” aimed to explore critical questions that have long been dismissed or overlooked. One of the main organizers […]
10/01/2024
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By Cassie B.
U.S. approves more FRAKENFOOD: Controversial genetically modified wheat grown using dangerous neurotoxin
In more bad news for the rapidly declining quality of the American diet, the U.S. Department of Agriculture has given its stamp of approval to genetically modified wheat. That’s right: there is going to be yet another Frankenfood you’ll have to go out of your way to avoid, and when it’s something as ubiquitous as […]
09/12/2024
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By Cassie B.
Australia and New Zealand propose new law scrapping GMO labeling requirements on food
It’s becoming increasingly common to find food on American store shelves that admits to being GMO or “bioengineered” in the fine print, but shoppers in Australia and New Zealand may soon not even have the benefit of this crucial disclosure if a proposed law is passed. Researcher Kate Mason is warning that Australia and New […]
09/03/2024
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By Laura Harris
British government-funded research to explore use of “nudging techniques” to encourage people to EAT BUGS
A government-backed research center in the United Kingdom is set to employ “nudging techniques” to encourage the public to adopt insect-based foods and other alternative proteins in their diets. The National Alternative Protein Innovation Centre (NAPIC), set to open at the University of Leeds in northern England and funded by U.K. Research and Innovation (UKRI) will explore subtle […]
07/22/2024
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By Ethan Huff
Many processed foods contain potentially toxic substances NOT LISTED on ingredient labels
You are probably familiar with many of the no-no ingredients in processed foods that are to be avoided at all costs (i.e., synthetic dyes and preservatives), but what about the “invisible” additives that are hiding in foods unlabeled? Known as “processing aids,” these hidden additives are not labeled because technically they are not part of […]
06/24/2024
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By Lance D Johnson
Researchers link ultra-processed VEGAN food products to heart disease risk and early death
In some psychotic attempt to starve people of real, nutritious foods, the global climate change cult has demonized meat and dairy products, attributing them to increases in atmospheric carbon dioxide and warming temperatures that allegedly threaten our collective future. The UK Climate Change Committee has brainwashed the public on this idea, calling on the collective […]
06/12/2024
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By Ramon Tomey
Study: Vegan FAKE MEAT products linked to cardiovascular issues
Vegan fake meats are advertised as healthier substitutes to replace the real thing. But such products and other ultra-processed foods (UPFs) may cause more harm than good, according to a new study. The study published June 10 in Lancet Regional Health – Europe looked at the diets of more than 118,000 participants from the UK […]
06/11/2024
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By Belle Carter
U.K. grocery chain to sell EDIBLE INSECTS as affordable protein source amid cost-of-living crisis
Discount supermarket chain Aldi is considering selling edible insect recipe kits to help consumers meet the daily protein needs of families amid soaring food prices. As bugs such as crickets are known to be a cheap and sustainable form of protein, the budget grocery is thinking of stocking products by Yum Bug, which manufactures insect […]
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