food ingredients
10/25/2017
/
By Mike Adams
TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients
A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]
09/05/2017
/
By S.D. Wells
Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America
There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]
08/10/2017
/
By Mike Adams
American Diabetes Association a FRAUD: Recommended recipes found to contain ingredients that cause diabetes
The American Diabetes Association is a total fraud. The group exists to promote diabetes, not eliminate it, and proof of that is found in the fact that the ADA posts recipes on its own website that promote diabetes! FACT: All the top “disease” organizations have been captured by pharmaceutical interests. The American Cancer Society is […]
07/29/2017
/
By Isabelle Z.
Clean eating now considered a “dangerous fad” by nutritionally illiterate doctors
Clean eating has become a way of life for many people around the world. This way of eating focuses on consuming whole foods that are not processed or refined; this can be anything that is as close to its natural form as possible, like fresh produce and raw nuts. This is an undeniably healthy way […]
07/23/2017
/
By Amy Goodrich
97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks
Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care products. Phthalates act as binding agents and make plastics softer and more flexible. New studies on the dangerous impacts of phthalates on our health seem to come out every week. Given their hormone- or endocrine-disrupting […]
07/18/2017
/
By Frances Bloomfield
Extra-virgin oil may hold the key to preventing the Alzheimer’s disease, exciting new research discovers
According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers behind the study, which was published in Annals of Clinical and Transitional Neurology, singled out this key component of the Mediterranean diet as an effective preventative measure against the neurological disease. Led by Dr. Domenico Praticò, […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS