food labels
04/26/2018 / By Jessica Dolores
California is worried about coffee – and browned foods – as new law requires cancer warnings based on “murky” science
Californians may soon be seeing a cancer warning on their coffee cup whenever they order the brew. Los Angeles Superior Court Judge Elihu Berle has just proposed that coffee should come with a warning about the popular drink’s supposed “dangers to health“. The proposed ruling zeroes in on the carcinogen acrylamide, which is found in […]
02/26/2018 / By Zoey Sky
Toddler-marketed milk drinks are NOT recommend by health experts
A study published in the journal Preventive Medicine has looked into how U.S. policies and regulations can support clear and truthful labeling of toddler drinks, especially since international and U.S. health experts and pediatricians do not recommend them. To help parents provide their toddlers with healthier drinks, the scientists involved in the study urged the Food and Drug Administration […]
01/15/2018 / By Mike Adams
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
As a one-time vegan, I have tremendous respect for the varied diets of people who are seeking improved health. But as a leading food scientist — and founder of CWC Labs — I pay attention to what’s really in food, regardless of how it’s positioned with marketing or propaganda. So I hate to be the […]
12/13/2017 / By Lance D Johnson
Labeling matters: New study shows “snack foods” contribute to overeating
Food labels might not seem like a big deal, but more often than not, their messages and keywords shape your eating habits. Professor Jane Ogden and researchers from the University of Surrey studied the psychology of the words “snack” and “meal,” two terms that define many food products and influence consumer behavior. Their study shows […]
12/04/2017 / By Vicki Batts
Coming soon: GMO wine — experts have discovered the gene in yeast DNA that alters flavor
If the biotech industry has taught the world anything, it’s that they just can’t leave well enough alone. The number of foods being targeted for genetic modification continues to grow and now, the industry has set its sights on a popular adult beverage: Wine. Researchers from the VIB Institute in Flanders, Belgium have isolated the […]
11/11/2017 / By Janine Acero
More proof consumers like to be informed: New research reveals calorie counts on menus influence decisions for patrons and management
A comprehensive study has delved into the impact of displaying calorie figures in menus and found that it encourages consumers to make lower calorie choices and for food retailers to provide lower calorie options. According to Science Daily online, the research supports and confirms the labeling move made in Australia – calorie or kilojoule information […]
11/06/2017 / By David Armstrong
USA food safety resembles third world country, says the Health Ranger
America touts itself as being one of the most technologically-advanced nations on earth, if not the most advanced, and yet we are much like a third-world country when it comes to ensuring food safety, says Natural News founder/editor Mike Adams, the Health Ranger. In a recent podcast Adams says food and agriculture industries in America […]
10/25/2017 / By Mike Adams
Health Ranger: Why independent science TERRIFIES the food and supplement industries (but shouldn’t)
Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more. We were instrumental in accelerating the independent food science […]
08/25/2017 / By Frances Bloomfield
Don’t trust the expiration date: Here’s how long your cheese will really keep
Has your cheese gone past its expiration date? If it has, be sure to check it thoroughly before you toss it out. You could be one of the millions of Americans throwing away perfectly good cheese. According to food experts, numerous varieties of cheese are able to last well past their expiration dates. And knowing […]
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