food loss
05/10/2018
/
By Ralph Flores
Researchers explain “opportunity food loss” to prevent food wastage – our food choices have resulted in tons of food WASTED every day
Food waste is a serious problem all around the world. On average, at least a third of all food production is either lost in the supply chain or spoiled – this makes it one of the leading causes of global food insecurity. In a study published in the Proceedings of the National Academy of Sciences (PNAS), […]
04/24/2018
/
By Michelle Simmons
Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home
Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS