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food supply

05/15/2018 / By Edsel Cook

Study: Deep-sea trawling is extremely destructive for fish populations and has little economic benefit

Deep-sea trawling is not worth the fish hauled back to port. In an article from Mongabay, U.K. researchers said the technique did far too damage to the seafloor and populations of slow-breeding fish in exchange for meager amounts of consumable catch. In addition, the fishermen who practice this technique often under-report their actual catches. A lot of what they capture […]

05/14/2018 / By Tracey Watson

Environmentalists take EPA to court to reverse its approval of Dow Chemical’s toxic “Enlist Duo” pesticide

The stated mission of the US. Environmental Protection Agency (EPA) is to protect both human health and the environment, ensuring that Americans have access to clean land, air and water. They also promise to review all chemicals in the marketplace for safety. More often than not, though, they have failed to uphold these lofty ideals. […]

05/10/2018 / By Vicki Batts

Roundup weedkiller more toxic than just glyphosate alone… alarming new findings reveal NON-active ingredients are poisons, too

Just how toxic is Monsanto’s most prolific herbicide, Roundup? While the active ingredient, glyphosate, has long been scrutinized, new research shows that active ingredients in pesticides and herbicides aren’t the only things people should be worried about. As many people have suspected, the so-called “inactive” ingredients featured in weedkillers like Roundup are not so benign after […]

05/10/2018 / By Ralph Flores

Researchers explain “opportunity food loss” to prevent food wastage – our food choices have resulted in tons of food WASTED every day

Food waste is a serious problem all around the world. On average, at least a third of all food production is either lost in the supply chain or spoiled – this makes it one of the leading causes of global food insecurity. In a study published in the Proceedings of the National Academy of Sciences (PNAS), […]

05/09/2018 / By Mike Adams

Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics. In this interview, we discuss topics like: How […]

05/07/2018 / By David Williams

What defines “clean meat” and why it’s a sign of things to come

As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]

04/30/2018 / By Tracey Watson

A new, supposedly “bee-friendly” pesticide found to impair taste, learning, memory of the critically necessary insects

Honeybees are in trouble – BIG trouble. Bee populations have been dwindling all around the globe at an alarming rate in recent years, and some species have even made it on to the endangered list. Scientists have been scrambling to find out what is causing this alarming trend, but Mike Adams, the Health Ranger, and […]

04/26/2018 / By Isabelle Z.

Sowing the seeds of suicide: Monsanto’s ownership of our food supply is destroying farming

There’s a reason Monsanto is one of the most hated companies in the world, and it goes far beyond the damage its products have done to the environment and human health. Indeed, Monsanto’s control over our food supply is destroying farming itself, and the repercussions for all of us could be devastating. The biotech firm […]

04/24/2018 / By Michelle Simmons

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]

04/23/2018 / By Vicki Batts

Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?

Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry is more hair-raising than it is inspiring. Scientists from the Technical Research Centre of Finland (VTT) are developing a new method for producing plant-based foods — via the use of what’s known as “plant cell […]

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