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food testing

05/14/2018 / By Janine Acero

Strawberries are the most pesticide-ridden crop you can eat

Eating fruits and vegetables is vital for overall health, but what if every juicy bite contains a cocktail of toxic pesticides? The Environmental Working Group (EWG) analyzed samples of conventionally grown produce tested by the U.S. Department of Agriculture (USDA) and found that nearly 70 percent were contaminated with pesticide residues. The USDA detected a total of 230 different pesticides and […]

01/29/2018 / By Mike Adams

Health Ranger science lab tour: How pesticides are tested with liquid chromatography and mass spec instruments

If you’ve ever wanted to know exactly how pesticides and other food contaminants are tested in a real science laboratory, you’ll want to watch this video filmed at CWC Labs. Pardon the mess in the video, but as I explain, real science often looks cluttered in an actual laboratory. In this six-minute video, I explain […]

10/25/2017 / By Mike Adams

Health Ranger: Why independent science TERRIFIES the food and supplement industries (but shouldn’t)

Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more. We were instrumental in accelerating the independent food science […]

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