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03/25/2022
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By Mary Villareal
Scientists look to create chimeric mRNA vaccines that can be deployed through food
Scientists have been doing research to create chimeric mRNA and deliver it through food. Research from the University of California Irvine and University of California, Riverside found the future of vaccines to look more like getting a salad than getting a shot in the arm. Yes, scientists are now studying whether or not they can turn […]
03/07/2022
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By Divina Ramirez
Scientists develop fast method of detecting toxin from pesticides and chemical weapons
A group of Australian researchers has developed a new and fast method of detecting a dangerous toxin from pesticides and chemical weapons. The study, published in the journal ACS Nano, explains how perovskite nanocrystals, which were being used to develop new solar panels, can change color upon detecting methyl iodide. Methyl iodide, also known as iodomethane, is a colorless […]
06/03/2021
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By Divina Ramirez
Scientists turn food scraps into construction material stronger than concrete
It turns out, scraps from fruits and vegetables make for durable building products. Japanese researchers from the University of Tokyo discovered how to turn food waste into robust construction materials that retain their edible nature. Vacuum-dried, pulverized seaweed, cabbage leaves and orange, onion, pumpkin and banana peels were used to make materials that were at least as strong […]
05/13/2021
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By Virgilio Marin
From trash to treasure: Scientists to turn food waste into “high-value products” for new markets like cosmetics and packaging
Scientists from the University of Adelaide in Australia are leading an $11 million research consortium aimed at converting food waste into “high-value products” for markets like cosmetics and packaging. The Research Consortium Program for Agricultural Product Development is a joint research effort from the South Australian government, academic institutions and various stakeholders from the agriculture and food […]
04/21/2021
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By Divina Ramirez
Installing solar panels on farmland could change how we generate power and produce food
Harnessing massive amounts of clean and renewable solar power requires land. To note, the push for solar power has been met with opposition in some places, with farmers and environmentalists fighting to preserve farmlands than convert them into sprawling solar power stations. But it doesn’t have to be just one or the other. According to Greg Barron-Gafford, a […]
09/16/2020
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By Divina Ramirez
Researchers discover a protein in plant roots that could help reduce the need for chemical fertilizers
Nutrient-poor soil as a result of harmful commercial farming practices, such as the use of chemical fertilizers, is becoming more common around the globe. But experts find that plants might not need so much fertilizer, after all, thanks to a special protein located in their roots. In a major breakthrough, an international team of researchers […]
08/27/2020
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By Divina Ramirez
Scientists turn pumpkin seeds and peel into greener packaging that could soon replace plastic
Packaging has a major role in the protection and shelf-life extension of food products. For decades, food producers and manufacturers had used plastic-based packaging because it is cheap and accessible. But due to the alarming plastic pollution problem that continues to escalate around the globe, scientists are beginning to look into biodegradable substitutes for plastic […]
08/26/2020
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By Divina Ramirez
Ancient crops may hold the key to sustainable farming, improving soil health
The impact of plant breeding and modern agricultural practices is reflected in soil health – and it isn’t looking good. In fact, scientists fear that an underground crisis threatens to undermine food production in the near future. Jos Raaijmakers, a microbiologist from the Netherlands Institute of Ecology (NIOO-KNAW), suggests that the solution to this looming […]
08/14/2020
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By Divina Ramirez
Introducing prebiotics to children helps diminish the negative effects of early life stress
Prebiotics, the fibers that feed the good bacteria in the gut, can protect children from the effects of early life stress (ELS), according to scientists from University College Cork (UCC) in Ireland and Mead Johnson Pediatric Nutrition Institute in Indiana and the Netherlands. Published in the European Journal of Neuroscience, their findings demonstrated that introducing prebiotics to mice that had […]
08/05/2020
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By Divina Ramirez
EFSA independent analysis reveals aspartame is a “neurotoxic additive”
Despite glaring health risks linked to aspartame, a chemical ingredient used in processed foods and drinks, authorities still consider the infamous sugar substitute safe for human consumption. But a pair of scientists from the University of Sussex in the U.K. sounded the alarm on unreliable studies declaring aspartame safe. In particular, the duo blasted a risk assessment […]
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