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04/19/2018 / By Ralph Flores

Fermented soybean product tungrymbai contains probiotic strains that inhibit the growth of Staphylococcus aureus and Escherichia coli

Researchers found that tungrymbai, a fermented soybean product of Meghalaya, India, contained probiotic properties. The findings of this paper, which was conducted by the Tezpur University, was published in the journal Acta Alimentaria. The researchers looked at the potential probiotic properties from bacteria isolated from tungrymbai. To test how it fares when it is digested by people, the isolated […]

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