global food security
05/10/2018
/
By Ralph Flores
Researchers explain “opportunity food loss” to prevent food wastage – our food choices have resulted in tons of food WASTED every day
Food waste is a serious problem all around the world. On average, at least a third of all food production is either lost in the supply chain or spoiled – this makes it one of the leading causes of global food insecurity. In a study published in the Proceedings of the National Academy of Sciences (PNAS), […]
« Return Home
1 of 1
Popular Articles
Mike Adams Sermon 53: The dangers of EXCITOTOXINS found in shadow food
December 18, 2024
/
Kevin Hughes
Top 10 JUNK SCIENCE FOOD STUFF and chemical ingredients that should be BANNED when Trump and RFK Jr. take control
December 26, 2024
/
S.D. Wells
PRION-CONTAMINATED PORK ALERT: All across the United States, pigs can be "vaccinated" with millions of deadly prions via mRNA clot shots - UNLABELED
December 26, 2024
/
S.D. Wells
Bill Gates, Jeff Bezos want “climate vaccines” laced into the food supply
December 03, 2024
/
Ethan Huff
The science behind capers: A nutritional and bioactive powerhouse
December 05, 2024
/
Olivia Cook
Broccoli sprouts and their effect on breast cancer
December 05, 2024
/
News Editors
Coconut oil improves brain function in Alzheimer's patients
December 04, 2024
/
News Editors
Leeks: An underrated superfood with science-backed health benefits
December 10, 2024
/
Olivia Cook
Exciting new study uncovers combination of nutrients that can slow down brain aging
December 16, 2024
/
Evangelyn Rodriguez
Here’s how fermented foods can support brain health
December 04, 2024
/
Evangelyn Rodriguez
COPYRIGHT © 2017 FOOD SCIENCE NEWS