GMO crops
08/10/2017
/
By Vicki Batts
GMO scientists just created “doomsday crops” containing RNA fragments that intentionally cause mass infertility
As advocacy against “conventional” GMO crops continues to grow, it comes as no surprise that the biotech industry has been doing its best to develop a new way to modify crops. One of the top concerns about current modification techniques is the transgenic component — which allows crops to be engineered to produce different proteins that would […]
06/07/2017
/
By Isabelle Z.
Fake Food: GMO crops have been a massive failure on every level
Genetically modified crops were once hailed as the solution to all manner of problems facing our planet. Proponents insisted they would reduce the need for pesticides, increase yields and help create plenty of nutritious food to feed our world. Two decades later, however, it’s becoming increasingly clear that GMO crops are far from a dream […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS