GMOs
05/14/2018
/
By Tracey Watson
Gene-editing tool, CRISPR, is a new, scary technology that can change everything we know, from our food to our bodies
In virtually every avenue of science, things are changing and growing at an alarming rate – a rate that very few of us can keep up with. From human/animal hybrids to gene editing, scientists now hold the very foundations of life in their hands. If researchers are left unchecked by the world’s regulatory bodies and […]
05/11/2018
/
By Isabelle Z.
We’re just a hop, skip, and jump away from buying and consuming genetically-engineered food
So far, it’s been pretty easy to avoid consuming genetically-engineered food. Buying organic and looking out for Non-GMO Project verification can give you assurance that you’re not getting anything genetically engineered. Could all that be about to change? A new wave of genetically engineered food is about to hit the market, and loose regulations will […]
04/23/2018
/
By Vicki Batts
Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?
Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry is more hair-raising than it is inspiring. Scientists from the Technical Research Centre of Finland (VTT) are developing a new method for producing plant-based foods — via the use of what’s known as “plant cell […]
04/20/2018
/
By Lance D Johnson
A match made in Hell: Monsanto-Bayer merger gets the green light… farmers are worried, as they should be
As hundreds of lawsuits against Monsanto for personal injury and wrongful death move forward, German pharmaceutical company Bayer has been given the green light to acquire Monsanto in a deal surpassing $60 billion. The mega monopoly merger was approved by the U.S. Department of Justice in April. Instead of breaking monopolies up, the U.S. encourages monopolies […]
04/12/2018
/
By Isabelle Z.
BEWARE of pseudo-scientific propaganda: Why meal replacement products are not as nutritious as they claim to be
Cooking is a very enjoyable pastime for many people. Taking the effort to find healthy ingredients, trying out different recipes and adjusting them until you get the flavor exactly how you want it, and then sitting down and enjoying the fruits of your labor with loved ones can be very rewarding and has benefits to […]
04/10/2018
/
By Isabelle Z.
Women exposed to herbicide more likely to have SHORTER pregnancies and babies with lifelong medical conditions
Everyone suffers when they are exposed to herbicides, but some groups are certainly more vulnerable than others. According to a new study of pregnant women who live in the Corn Belt of Indiana, women who have high levels of glyphosate are more likely to have shorter pregnancies. Glyphosate is the active ingredient found in the […]
04/05/2018
/
By Lance D Johnson
Arkansas court rules with Monsanto, grants farmers right to spray toxic Dicamba herbicide that causes horrific crop damage to nearby farms
Millions of acres of U.S. crops were damaged in 2017 by a dicamba-based herbicide, manufactured by Monsanto and BASF SE. Dicamba herbicide is specifically designed to be sprayed on genetically modified, dicamba-resistant soybeans and cotton. These GM crops have been genetically engineered to withstand dicamba; however, the herbicide is very volatile. Dicamba drifts in the wind and can […]
03/30/2018
/
By Ethan Huff
Glyphosate linked to autism; how to detox this “sleeper toxin” from your body
As many as one out of every two children is expected to be diagnosed with autism by the year 2025, and research scientist Dr. Stephanie Seneff, Ph.D., has concluded that one of the most prolific causes in the world today is the deadly crop chemical known as glyphosate. The primary active ingredient in Monsanto’s Roundup […]
03/19/2018
/
By Lance D Johnson
Hundreds of lawsuits against Monsanto are moving forward
Hundreds of lawsuits against Monsanto for personal injury and wrongful death are moving forward, after scientific analysis was heard in court, detailing Roundup’s carcinogenicity. Expert opinion on Roundup’s glyphosate toxicity could be allowed at trial against Monsanto, pending the judge’s final decision. The first trial in the Roundup litigation is set for June 18, 2018, in the Superior […]
03/15/2018
/
By Mike Adams
GreenMedInfo blows the lid on SOYLENT, a cocktail of GMOs, chemical “vitamins” and questionable ingredients
As a general rule, anything promoted by the status quo is probably toxic to your mental or physical health. At the same time, natural health solutions that really work — herbal medicine, Chinese Medicine, superfoods, etc. — are systematically attacked and smeared. That helps explain why the status quo is promoting Soylent, a pro-GMO meal […]
« Return Home
1 of 5
Next Page »
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
Marjoram: The ancient herb of love, healing and culinary magic
March 10, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS