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04/22/2018 / By Michelle Simmons

Eating nuts and seeds found to cut your risk of premature death by HALF

If you want to live longer, eat more nuts and seeds. According to a study, eating these foods rich in omega-6 fatty acids, cuts the risk of premature death by nearly half. The study, published in the American Journal of Clinical Nutrition, found that levels of the fatty acid omega-6, which can be found in […]

04/18/2018 / By David Williams

High-tech farm is using machines to re-establish old school microbiology for sustainable farming

What do you think farms of the future will look like? Will they use soil in the same way that it’s used now? Could they be operated completely by robots, with no humans ever stepping foot on them at all? Whatever they end up looking, they had better be capable of meeting the demands of […]

03/20/2018 / By David Williams

Effects of nitrogen, phosphorus and potassium on the nutrition of field fava beans (Vicia faba L.)

The health of the soil upon which crops are planted can directly affect the health of the crops themselves. But the extent to which certain soil minerals can affect nutrients that aid in plant growth isn’t so clear-cut. Now a research study looks into identifying the actual effects of specific minerals, namely nitrogen (N), phosphorus […]

01/07/2018 / By Russel Davis

Do YOU know what selenium is for? Scientists have discovered it protects brain neurons from depression and cell death

An animal study published in the journal Cell revealed that selenium helps prevent neurons from dying, demonstrating the element’s central role in mitigating cell death. A team of researchers at the Institute of Developmental Genetics (IDG) at Helmholtz Zentrum München in Germany examined the correlation between the selenium-containing enzyme GPX4 and a novel type of cell death called ferroptosis as part of the […]

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