government
03/21/2018
/
By Jayson Veley
Dietary recommendations for sugar are being made by the sugar industry itself
In this day and age, it’s incredibly important to conduct your own research and examine specific sources of information before arriving at a definitive conclusion. Money talks, as they say, and often times that money has the power to shape public opinion for better or for worse. Take the sugar industry, for example, which WakingTimes.com […]
02/22/2018
/
By Tracey Watson
Monsanto attacks the IARC for labeling glyphosate a probable carcinogen – using the U.S. government as a weapon
U.S. Right to Know recently reported that even though 39 percent of all Americans will one day be diagnosed with cancer, resulting in hundreds of thousands of deaths, government representatives are going out of their way to protect the manufacturers of a known cancer-causer: The glyphosate produced by agri-giant Monsanto. When the World Health Organization’s […]
09/15/2017
/
By Jayson Veley
Perpetuating cycle: People on government assistance denied even the CHANCE to have a healthy diet
According to a recent study conducted by North Carolina State University and the Union of Concerned Scientists, the Supplemental Nutrition Assistance Program, or SNAP, may not be providing people with the amount of money required to maintain healthy eating habits. The study found that SNAP, formerly known as Food Stamps, only subsidizes people with 43-60 […]
05/29/2017
/
By Russel Davis
FDA extends public comment period on genetically engineered foods and animals… post your comments here
The U.S. Food and Drug Administration (FDA) has extended its Request for Comment period on genome edited foods and animals. The move aims to continue gaining public input on the draft revised guidance about the agency’s stance on human and animal foods derived from plants that have undergone genome editing. The federal agency has also extended the comment period for the draft guidance regarding the […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
Bilberries: The wild blueberry powerhouse of antioxidants and flavor
February 19, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS