grains
03/26/2018
/
By Ralph Flores
Gut microbiota composition modulated by diet; together they determine gastrointestinal health, disease risk
The composition of a person’s diet can be used to regulate gut microbiota, which can have positive outcomes against certain diseases. The findings of the study, which appeared in Food Science and Human Wellness, comes from a comprehensive analysis of previous reports that have linked certain diets and gut microbiota. The study touched on the impact of […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
Marjoram: The ancient herb of love, healing and culinary magic
March 10, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS