high-intensity exercise
03/16/2018
/
By Jhoanna Robinson
Glucose tolerance can be improved with muscle-damaging exercise
A new study that has been published in an issue of the Journal of Traditional and Complementary Medicine seeks to identify the gravity of muscle damage and blood glucose responses in people engaging in high-intensity exercise. This was done via an oral glucose tolerance test (OGTT) after eccentric training of 21 healthy junior athletes with […]
« Return Home
1 of 1
Popular Articles
SMUGGLED MEAT: The hidden dangers of illicit food trade - a global concern
September 14, 2025
/
Olivia Cook
Rehydrate with coconut water: Nature’s low-calorie alternative to sports drinks
September 12, 2025
/
Patrick Lewis
Flaxseed: The nutrient-packed ancient seed that can boost modern meals
September 03, 2025
/
Laura Harris
Caffeine, derived from coffee or kola nut, enhances athletic performance, especially in hot, fatiguing environments
September 14, 2025
/
Lance D Johnson
Controversy surrounds Bill Gates-backed synthetic fruit and vegetable coating
September 05, 2025
/
Willow Tohi
The complex relationship between alcohol and nutrition: Insights from “Alcohol and Nutrition”
September 06, 2025
/
Kevin Hughes
Propylene Glycol Monostearate (PGMS): A legal but toxic food additive under the radar
September 21, 2025
/
Laura Harris
“The China Study”: A nutritional revolution unveiled
September 04, 2025
/
Belle Carter
Junk food’s hidden toll: New study reveals it rewires your brain’s memory in days
September 15, 2025
/
Ava Grace
Anosognosia: How a hidden condition worsens the dementia crisis
September 06, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS