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immunogenic effect

05/02/2018 / By Ralph Flores

Cows that eat grass get more vitamin A which may protect consumers against milk allergens

Cows fed with organic food that contain the active vitamin A metabolite retinoic acid (RA) inhibits its ability to cause an allergic reaction in the large-scale production of its milk. The findings of the study, published in the journal Scientific Reports, looked at whether the milk allergen beta-lactoglobulin (Bos d 5) can be loaded with RA and […]

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