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Jerusalem Artichoke

01/27/2018 / By Michelle Simmons

Analyzing the composition, potential market and health benefits of Canada’s Jerusalem artichoke

A new study published in the Journal of Food Research has found that Jerusalem artichoke is a suitable source of inulin that can be used as an ingredient in various food items, such as baked goods and beverages. The study authors suggest that the findings of the study provide evidence on the potential of Jerusalem […]

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