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Kitchen

02/11/2018 / By Rhonda Johansson

Don’t make yourself ill with E. coli – safety precautions to guard against contamination

Hundreds of thousands of people fall ill from E. coli contamination each year. Despite local outcry to improve food manufacturing practices, pathogenic E. coli is still a prevalent bacterium that continues to impact the healthcare system. The most common sources of foodborne infection of E. coli are raw fruits and vegetables, unpasteurized dairy products, and […]

01/24/2018 / By Michelle Simmons

Do you clean your dishwasher? Research reveals deadly bacteria linked to food poisoning and heart infections can build up and contaminate your dishes

A new study shows that dishwashers may not be as clean as you think. There could be bits of food, soap, and grease in it that could build up and potentially be an ideal breeding ground for microorganisms. According to researchers from the University of Ljubljana in Slovenia, deadly bacteria linked to food poisoning and heart infections are […]

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