Labeling
01/20/2018
/
By Isabelle Z.
Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified”
GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a new idea […]
11/06/2017
/
By David Armstrong
USA food safety resembles third world country, says the Health Ranger
America touts itself as being one of the most technologically-advanced nations on earth, if not the most advanced, and yet we are much like a third-world country when it comes to ensuring food safety, says Natural News founder/editor Mike Adams, the Health Ranger. In a recent podcast Adams says food and agriculture industries in America […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS