Food Science News | Food Science News – Food Science Information

lead exposure

04/06/2018 / By Michelle Simmons

Even low-level lead exposure can put you at HIGH risk for heart disease

Even low-level lead exposure can increase your risk of developing heart disease, according to a study published in the journal Lancet Public Health. In the study, exposure to lead was found to have contributed to more than 400,000 deaths of adults in the U.S. every year. Moreover, the estimate includes 256,000 annual deaths from cardiovascular […]

1 of 1