lead poisoning
01/22/2018
/
By Michelle Simmons
Natural remedies for lead poisoning: Cilantro, also known as coriander, naturally protects the liver and lowers lead concentration
Cilantro, also known as coriander, was found to be a natural remedy for lead poisoning as it naturally chelates lead from the body — providing protection for the liver and reduces lead concentration. Coriandrum sativum, the scientific name of coriander, is one of the oldest spice crops in the world. Its leaves are commonly used for […]
12/18/2017
/
By Rita Winters
A new health risk from imported candy: Lead poisoning
The California Department of Public Health (CDPH) has issued more alerts for lead, a toxic heavy metal found in candy, than for the other three sources of food-borne contamination – Salmonella, Escherichia coli, and Clostridium botulinum – combined. This followed a 2006 state law that mandated food testing, after an analysis of outcomes by researchers […]
10/30/2017
/
By Janine Acero
Choose trick over treat this Halloween: Thousands of candy brands found to contain lead, according to new study
A new study reveals that 42 percent of food contamination warnings in California is linked to high levels of lead in candy since the state passed a law on testing and monitoring the food item in 2006. Thousands of candy brands have been reported to contain lead – mostly imported ones from Mexico, China, and India […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS