Left Coast
10/22/2017
/
By Mike Adams
Final bone broth lab test results – organic and non-organic – now being released via Good Gopher Mail
As the executive director of the Consumer Wellness Center, I’m excited to bring you this announcement: We’re now publishing final bone broth lab test results for 10 products — 2 organic and 8 non-organic — using our new, streamlined reporting format that covers pesticides, heavy metals, pharmacological chemicals and more. All results are being released […]
10/13/2017
/
By Mike Adams
EXCLUSIVE: Organic bone broth products found to be clear of all agricultural chemicals; lab tests confirm why organic really is better
We’ve got breaking news on bone broth product testing in the lab: Two brands of organic bone broth products we just finished testing at the Consumer Wellness Center (CWC) were both found to have none of the chemicals we detected in non-organic products tested earlier. In other words, these organic bone broth products were found […]
10/07/2017
/
By Mike Adams
Bone Broth Protein products lab tested: Full press conference video released (UPDATED)
The original article that appeared here has been replaced with a vastly improved reporting format shown below, revealing the findings of our laboratory analysis of bone broth products. After publishing our original article, we reviewed feedback from readers and found that some people were misinterpreting the findings. Because we want to communicate with readers as […]
10/05/2017
/
By Mike Adams
UPDATE: Bone Broth Protein products found to contain insect repellent, antibiotics and prescription drugs – Consumer Wellness Center
The original article that appeared here has been replaced with a vastly improved reporting format shown below, revealing the findings of our laboratory analysis of bone broth products. After publishing our original article, we reviewed feedback from readers and found that some people were misinterpreting the findings. Because we want to communicate with readers as […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS