Food Science News | Food Science News – Food Science Information

liver damage

03/06/2020 / By Evangelyn Rodriguez

Animal study reveals that Chinese mulberry demonstrates protective effects against liver injuries caused by oxidative stress

Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in late summer. […]

02/21/2020 / By Evangelyn Rodriguez

What happens to the liver when you drink alcohol? For one, it loses its ability to protect against cancer

Adipokines are cell signaling proteins produced by adipose tissue (fat). These “circulating hormones” facilitate communication between various organs, such as the brain, liver and muscles. Dysregulation of adipokines, which also mediate inflammation, has dire consequences and is associated with serious health problems like obesity, cardiovascular disease and Type 2 diabetes. In a recent study, researchers from the Medical University of […]

02/21/2020 / By Evangelyn Rodriguez

Cudrania tricuspidata extract found to have protective effects against oxidative stress-induced liver injury

South Korean researchers examined the ability of Cudrania tricuspidata leaf extracts (CTEs) to protect against oxidative stress-mediated liver injury in vitro and in vivo. The results of their study were published in the Journal of Medicinal Food. The fruits, leaves and roots of C. tricuspidata contain large amounts of vitamins B and C and flavonoids. These nutrients allow it to exhibit […]

02/11/2020 / By Tracey Watson

Animal trials find zero-calorie sweeteners during pregnancy wreck gut health and cause liver toxicity

In a bid to have the healthiest pregnancy possible, thereby providing a growing baby with the optimal conditions for good health, many moms-to-be make drastic lifestyle changes, including cutting out caffeine and certain types of cheeses, eating the healthiest possible foods, and exercising regularly. One of the most common changes expecting mothers make is to […]

02/07/2020 / By Evangelyn Rodriguez

Schizandrin A can improve diet-induced non-alcoholic fatty liver disease

Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]

12/05/2019 / By Evangelyn Rodriguez

Oat seeds can help reverse high cholesterol levels

Oats are a type of cereal or whole grain food that offers plenty of health benefits. It is a veritable source of fiber, which promotes good digestion and even helps people lose weight. Oats also contain high levels of antioxidants, which fight inflammation and reduce the risk of chronic diseases. Research on its history suggests […]

11/30/2019 / By Darnel Fernandez

Binge-drinking among millennials linked to skyrocketing rates of liver disease

The liver is one of the most resilient organs in your body, due to its unique ability to regenerate new and healthy tissue to replace damaged ones. This is important because the liver plays a major role in the body’s metabolic functions like breaking down substances and eliminating toxins from the body. Also, it even helps the immune […]

10/23/2019 / By Melissa Smith

Whole grains uniquely benefit your liver and lower risk of liver cancer, researchers find

Keeping your liver at optimal health is crucial because this organ plays many important roles in your body. One of the ways to keep it healthy is to eat more whole grains and cereal. Following a diet rich in whole grains and dietary fiber may lower your risk of liver cancer, according to a study […]

09/17/2019 / By Evangelyn Rodriguez

Mucilaginous extract of Avena sativa seed improves hyperlipidemia biomarkers and histopathology

In this study, researchers from Taibah University in Saudi Arabia and Benha University in Egypt investigated the effects of Avena sativa mucilaginous extract (ASE) on lipid metabolism and liver function in rats. The results of their study were published in the Journal of Medicinal Plants Research. Hyperlipidemia or high blood cholesterol level is a major health concern […]

09/09/2019 / By Melissa Smith

Hops, a plant used in making beer, can protect your liver … but it doesn’t mean your beer can

New research has discovered a benefit of the common hop, the plant that gives beer its color, bitterness, and flavor. The study, which was published in the International Journal of Molecular Sciences, found that hops contain compounds that have liver and colon cancer-fighting properties. The primary compound of the common hop (Humulus lupulus) is called […]

1 of 4