Food Science News | Food Science News – Food Science Information

liver diseases

03/22/2018 / By Michelle Simmons

Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels

A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative stress reduction […]

03/21/2018 / By Michelle Simmons

Extracts from fermented tea help neutralize effects of a high-fat diet by reducing oxidative stress and providing a hepatoprotective effect

A study published in the journal Food Science and Human Wellness has found that extracts of Pu-erh tea, a type of fermented tea, provide protective effects against oxidative stress. Study authors from China looked at the oxidative stress reduction and hepatoprotective effects of extracts of the fermented tea called Pu-erh on rats that were fed […]

1 of 1