low-fat milk
09/21/2017
/
By Frances Bloomfield
Drinking low-fat or skim milk raises the risk of Parkinson’s disease, according to researchers
The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less than one […]
« Return Home
1 of 1
Popular Articles
Top 10 JUNK SCIENCE FOOD STUFF and chemical ingredients that should be BANNED when Trump and RFK Jr. take control
December 26, 2024
/
S.D. Wells
Mike Adams Sermon 53: The dangers of EXCITOTOXINS found in shadow food
December 18, 2024
/
Kevin Hughes
PRION-CONTAMINATED PORK ALERT: All across the United States, pigs can be "vaccinated" with millions of deadly prions via mRNA clot shots - UNLABELED
December 26, 2024
/
S.D. Wells
Bill Gates, Jeff Bezos want “climate vaccines” laced into the food supply
December 03, 2024
/
Ethan Huff
The science behind capers: A nutritional and bioactive powerhouse
December 05, 2024
/
Olivia Cook
Broccoli sprouts and their effect on breast cancer
December 05, 2024
/
News Editors
Coconut oil improves brain function in Alzheimer's patients
December 04, 2024
/
News Editors
Leeks: An underrated superfood with science-backed health benefits
December 10, 2024
/
Olivia Cook
Salt products recalled due to contamination with foreign materials which could cause “temporary or medically reversible adverse health consequences”
December 20, 2024
/
Ava Grace
Exciting new study uncovers combination of nutrients that can slow down brain aging
December 16, 2024
/
Evangelyn Rodriguez
COPYRIGHT © 2017 FOOD SCIENCE NEWS