magnesium deficiency
03/27/2018
/
By Michelle Simmons
Are you getting enough vitamin D? If you don’t take magnesium, you may not be absorbing your “D”
In order to have enough of vitamin D in the body, you must take an adequate amount of magnesium, according to a study published in the The Journal of the American Osteopathic Association. Researchers from the University of Rwanda College of Medicine & Health Sciences and Harvard University collaborated for the study in order to examine the role of […]
10/16/2017
/
By Derek Henry
Four major mineral deficiencies, their symptoms, and how to overcome them
You may think that in a society where food is abundant and starvation is relatively rare, that nutrient deficiencies would be a non-issue. However, in many parts of the world, including North America, nutrient deficiencies are extremely common and are often responsible for many of the symptoms and diseases people are facing today. So how do […]
« Return Home
1 of 1
Popular Articles
There's a vitamin that helps the body utilize nutrients, maximizing cellular repair and energy production
October 16, 2024
/
Lance D Johnson
Dr. Casey Means: Three in four Americans are obese, and public health is in crisis because the FOOD supply is POISON
October 10, 2024
/
Ethan Huff
Genetically modified crops: A growing threat to health and the environment
October 09, 2024
/
Olivia Cook
Turmeric: How the golden spice stood the test of time
October 10, 2024
/
Olivia Cook
Grapes: A simple fruit with an impressive list of health benefits
October 02, 2024
/
Olivia Cook
Why eating apples daily is your best defense against chronic diseases
October 04, 2024
/
Olivia Cook
Food for the brain: Beneficial effects of grapes on cognitive function and mental health
October 04, 2024
/
Olivia Cook
Healing and culinary legacy of ONIONS
October 11, 2024
/
Olivia Cook
Pomegranates: The timeless superfruit with surprising health benefits
October 07, 2024
/
Olivia Cook
Power of almonds: The nut that does it all for your overall wellness
October 18, 2024
/
Olivia Cook
COPYRIGHT © 2017 FOOD SCIENCE NEWS