mango
07/30/2017
/
By Russel Davis
Mangoes might be the ultimate superfood for diabetes: New science finds they control both blood sugar and blood pressure
Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In one of the studies, a team of researchers at the Texas A&M University’s Department of Nutrition and Food Science examined how lean and obese individuals absorbed, metabolized, and excreted gallic acid, galloyl glycosides, and gallotannin following mango consumption for […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Chrysanthemum: A timeless superfood with healing abilities
March 15, 2025
/
Ava Grace
HHS Secretary RFK Jr. takes bold stand against ARTIFICIAL DYES in American food supply
March 24, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS
