Microbes
05/21/2018
/
By David Williams
What happens when you don’t have the right gut microbes to digest the nutrients in your food?
Gut bacteria aid in the proper digestion of pretty much any type of food. And the right gut bacteria are necessary for all kinds of different natural processes to occur. If they are not present, then it could lead to problems. For example, inflammatory bowel diseases (IBD) could happen, though the underlying reasons for this are […]
05/03/2018
/
By David Williams
New soil science study shows how plants release specific metabolites that enrich productivity
It’s well-understood that most plants rely heavily on the condition of the soil on which they are planted, and that the microbes that are present in the soil itself affect the overall health of the plant as it grows. Now a new study performed by scientists from the Department of Energy‘s Lawrence Berkeley National Laboratory […]
04/18/2018
/
By David Williams
High-tech farm is using machines to re-establish old school microbiology for sustainable farming
What do you think farms of the future will look like? Will they use soil in the same way that it’s used now? Could they be operated completely by robots, with no humans ever stepping foot on them at all? Whatever they end up looking, they had better be capable of meeting the demands of […]
04/08/2018
/
By Ralph Flores
Fiber found to be an underutilized treatment for type-2 diabetes
Getting more fiber into your diet isn’t just good for digestion. According to a study, it could also reduce symptoms of diabetes and help with weight loss. The study, published in the journal Science, revealed that dietary fiber could “rebalance” the gut microbiota, encouraging the development of specific types of gut bacteria that improve blood glucose […]
04/03/2018
/
By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
02/08/2018
/
By Isabelle Z.
Glyphosate from Monsanto’s Roundup decimates microbes in soils and the human gut – new science
Gut bacteria is gaining increasing attention for the role it plays in our overall health. Given its influence on everything from immune function to digestion to brain function, research has been consistently showing the power of healthy gut bacteria – and the dangers of getting it wrong. Unfortunately, one very common chemical that has made […]
02/03/2018
/
By Russel Davis
Hey, this space lasagna tastes like crap! Astronauts to eat their own microbe-recycled human waste in latest science “breakthrough”
Researchers at the Pennsylvania State University recently reported that they were able to harness microbes and convert them into potential food sources, which in turn may help space travels a lot less grueling for astronauts. The research team noted that bringing enough food and water from Earth to outer space takes up large volumes of space […]
11/01/2017
/
By Michelle Simmons
A high-fat diet encourages the growth of fungi in the gut, which makes for an unhealthy microbiota and contributes to obesity, study finds
A study finds that eating a diet high in fat not only gives you extra calories, but also changes the growth of fungi in the gut, which makes for an unhealthy microbiota and contributes to weight gain or obesity, as reported by the Science Daily. Researchers from the University of Minnesota conducted the study by […]
« Return Home
1 of 1
Popular Articles
There's a vitamin that helps the body utilize nutrients, maximizing cellular repair and energy production
October 16, 2024
/
Lance D Johnson
Dr. Casey Means: Three in four Americans are obese, and public health is in crisis because the FOOD supply is POISON
October 10, 2024
/
Ethan Huff
Genetically modified crops: A growing threat to health and the environment
October 09, 2024
/
Olivia Cook
Turmeric: How the golden spice stood the test of time
October 10, 2024
/
Olivia Cook
Grapes: A simple fruit with an impressive list of health benefits
October 02, 2024
/
Olivia Cook
Why eating apples daily is your best defense against chronic diseases
October 04, 2024
/
Olivia Cook
Food for the brain: Beneficial effects of grapes on cognitive function and mental health
October 04, 2024
/
Olivia Cook
Healing and culinary legacy of ONIONS
October 11, 2024
/
Olivia Cook
Pomegranates: The timeless superfruit with surprising health benefits
October 07, 2024
/
Olivia Cook
Power of almonds: The nut that does it all for your overall wellness
October 18, 2024
/
Olivia Cook
COPYRIGHT © 2017 FOOD SCIENCE NEWS