Monsanto Mafia
05/25/2018
/
By Isabelle Z.
Is Monsanto going down like Big Tobacco? FAKE SCIENCE about to be exposed on a global scale
Monsanto is showing some clear signs that they’re getting nervous as their dishonest practices come significantly closer to being brought to light on a grand scale. Last week, the peer-reviewed manuscripts of the pilot phase of a study known as the Global Glyphosate Study were revealed at a European Parliament press conference, and it’s all […]
05/08/2018
/
By Lance D Johnson
Is Monsanto exiting India after ruining farmers lives there for over twenty years?
India’s High Court just took a stand against Monsanto and rejected patents for its genetically modified cotton seeds, Bollgard and Bollgard II. Monsanto uses their patents to dictate what seed distributors can sell, controlling agriculture by designating which genetically modified seeds can be used by farmers. As the Delhi High Court takes a stand, Monsanto’s Indian […]
04/26/2018
/
By Isabelle Z.
Sowing the seeds of suicide: Monsanto’s ownership of our food supply is destroying farming
There’s a reason Monsanto is one of the most hated companies in the world, and it goes far beyond the damage its products have done to the environment and human health. Indeed, Monsanto’s control over our food supply is destroying farming itself, and the repercussions for all of us could be devastating. The biotech firm […]
02/05/2018
/
By Ethan Huff
Newsweek pushes Monsanto propagandist lies authored by scandal-ridden organic hater Henry I. Miller
Yet another mainstream news outlet, Newsweek, has decided to shamelessly spread fake news that bashes organics and promotes GMOs (genetically-modified organisms). And wouldn’t you guess it, but the stated author of this ridiculous hit piece is none other than Hoover Institution hack Henry I. Miller, who’s been caught on numerous occasions attaching his name to […]
01/30/2018
/
By Robert Jonathan
Globalist propaganda rag NEWSWEEK runs Monsanto-style hit piece on organic food, authored by discredited propagandist Henry Miller
An anti-organic food, pro-GMO opinion piece in Newsweek allegedly has the Monsanto’s fingerprints on it. In the Op-Ed that accuses the organic food “campaign” of being a “deceitful, expensive scam,” the author, Dr. Henry I. Miller, claims that organic farming uses pesticides and that this form of agriculture is wasteful to farmland and water resources. Among other […]
08/14/2017
/
By Ethan Huff
Another Monsanto BOMBSHELL: Company caught ghostwriting its own “independent safety reviews”
If you think the Hillary Clinton email scandal represents the epitome of corruption, check out the latest dirt on the world’s most evil corporation. As part of numerous pending lawsuits against the company for harm caused by its popular herbicide Roundup, it was recently revealed that Monsanto has been working overtime behind the scenes to […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
LEAN RED MEAT: A gut-healthy, heart-smart choice for a balanced diet, study finds
February 02, 2025
/
Willow Tohi
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS