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multiple sclerosis

03/24/2018 / By Jessica Dolores

High intake of oily fish associated with lower risk of CNS demyelination

A group of scientists revealed that there may be a link between increased consumption of tinned fish and lower risk of multiple sclerosis (MS). The case-control study, published in the Journal of Nutrition & Intermediary Metabolism, revealed that taking tinned fish more often may lower risk of central nervous system demyelination (FCD). The researchers wanted to find […]

12/24/2017 / By Zoey Sky

Healthy diet found to help reduce, delay symptoms of MS

A diet that incorporates “fruits, vegetables, and whole grains” has countless benefits, from improved overall health to weight loss. But according to a recent study, patients with multiple sclerosis (MS) can also reduce their symptoms with a healthy diet. Multiple sclerosis, an autoimmune disease, develops when an individual’s immune system accidentally attacks its own central nervous system. Study […]

07/20/2017 / By Rhonda Johansson

Lipoic acid in nutritional supplements found to help prevent multiple sclerosis, study finds

The results of a new pilot study showed the efficacy of lipoic acid in the reduction of whole brain atrophy among patients with secondary progressive multiple sclerosis (SPMS) compared with recently approved FDA drug ocrelizumab (brand name Ocrevus). In a randomized, double-blind study, researchers found that a daily dose of 1,200 mg of lipoic acid […]

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