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01/15/2018 / By Mike Adams

Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)

As a one-time vegan, I have tremendous respect for the varied diets of people who are seeking improved health. But as a leading food scientist — and founder of CWC Labs — I pay attention to what’s really in food, regardless of how it’s positioned with marketing or propaganda. So I hate to be the […]

01/06/2018 / By Mike Adams

Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)

Scientists have recently discovered an ancient tribe that ritually poisons its own food. Dubbed the “Suicide Tribe,” this shocking anthropological discovery is sending shockwaves across the scientific establishment. “We’ve never witnessed such self-destructive behaviors in human societies before,” said Dr. Eugene Navarovski from the Technical Institute of Ancient People, who led the research. (See the […]

11/25/2017 / By Mike Adams

Water WARS erupting across our world as fresh water supplies collide with surging food demand

Water is a precious commodity, and without it we can’t grow food and survive. Yet industrial agriculture wastes water on a shocking scale, using open air irrigation and relying on fossil water supplies to grow food inefficiently. If we hope to meet the demands of surging human population, we must conserve our water resources through […]

10/25/2017 / By Mike Adams

Health Ranger: Why independent science TERRIFIES the food and supplement industries (but shouldn’t)

Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more. We were instrumental in accelerating the independent food science […]

10/25/2017 / By Mike Adams

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]

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