natural solutions
05/18/2018
/
By Michelle Simmons
Use oregano oil as a natural method to clean food surfaces
Minimize the risk of food poisoning from contaminated food surfaces by using oregano oil. A study published in LWT- Food Science and Technology found that oregano oil helps kill bacteria. In the study, a team of researchers from Federal University of Paraiba in João Pessoa, Brazil analyzed the efficiency of using the essential oil of the oregano […]
05/08/2018
/
By Jessica Dolores
Widespread folate deficiency in women of childbearing age fuels efforts toward mandatory fortification of flour with the vitamin
Pregnancy is a great time to be alive: A woman is nurturing life in her womb, and the unborn baby’s well-being totally depends on her. However, the U.K.’s National Diet and Nutrition Survey (NDNS) found that more than 90 percent of the women of childbearing age lack folate, a requirement for preventing birth defects and […]
04/16/2018
/
By Isabelle Z.
When cows are raised naturally, cattle production becomes environmentally friendly and sustainable, producing a healthier product
Cattle farming has found itself on the receiving end of lots of criticism over the years, and much of it is justified. In many ways, cattle production is linked with problems like water pollution, overgrazing and general unsustainability. However, by raising cows naturally, cattle production can actually be not only environmentally friendly but also sustainable. […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS