Nitrogen
04/03/2018
/
By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
03/31/2018
/
By Ralph Flores
Nitrogen use in global agriculture varies widely, affecting the food supply
An article in the journal Nutrient Cycling in Agroecosystems discussed the efficient use of nitrogen in agricultural production systems. The authors used selected papers from the 19th Nitrogen Workshop held in Sweden in 2016. Nitrogen is an essential input in crop production, and its economic significance has been established for over a century. There are two main […]
03/20/2018
/
By David Williams
Effects of nitrogen, phosphorus and potassium on the nutrition of field fava beans (Vicia faba L.)
The health of the soil upon which crops are planted can directly affect the health of the crops themselves. But the extent to which certain soil minerals can affect nutrients that aid in plant growth isn’t so clear-cut. Now a research study looks into identifying the actual effects of specific minerals, namely nitrogen (N), phosphorus […]
03/01/2018
/
By Jhoanna Robinson
Big Ag is using more synthetic fertilizers, and the nitrogen is causing dead zones and algal blooms in our waterways
With more nitrogen flooding our waterways, creating algal blooms and dead zones, scientists have warned that the use of synthetic fertilizers should be significantly reduced. In a seminar room at New York University in January, nitrogen experts from around the world painted a picture of how a nitrogen-soaked planet would appear. The group conducted the […]
01/26/2018
/
By Jhoanna Robinson
Cover crops found to reduce weed infestations, need for tillage while returning nutrients to the soil
A study that was published in the journal Agriculture, Ecosystems & Environment found that utilizing cover crops could help in reducing the need for tillage, increasing soil fertility, maintaining yield, and managing weed growth problems. (Source: Science.news) A three-year experiment in Switzerland had researchers studying eight cover crop treatments, which were cultivated for a short two-month […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Marjoram: The ancient herb of love, healing and culinary magic
March 10, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS