Food Science News | Food Science News – Food Science Information

nutraceutical

05/22/2018 / By Michelle Simmons

Nutraceutical agent based on compounds found in the Mediterranean diet found to reduce the risk of metabolic disease

A study found that a nutraceutical agent using compounds found in the Mediterranean diet can reduce the risk of metabolic disease. A team of researchers from Italy aimed to assess the efficacy and safety of a nutraceutical agent that contains fermented red rice, phytosterols, and olive polyphenols. In conducting the study, they recruited 80 Caucasian […]

04/22/2018 / By Michelle Simmons

Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients

No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process of making […]

1 of 1