Food Science News | Food Science News – Food Science Information

Ohsaki

02/01/2018 / By Ralph Flores

Citrus for brain health as you age: Evidence suggests consumption of oranges, grapefruits, limes and lemons reduces dementia risk by 15 percent

Fruits like oranges, grapefruits, lemons, and lime are not only delicious, they may also lend a hand in preventing dementia, according to a study. Researchers from Tohoku University discovered that older adults who regularly eat citrus fruits have a lower likelihood of getting dementia, in a study published in the British Journal of Medical Nutrition. The paper, titled […]

01/29/2018 / By Ralph Flores

Dementia in elderly Japanese vs. citrus consumption: a cohort study

Older adults may lessen their chances of getting dementia by 15 percent by regularly eating citrus fruits like oranges, grapefruits, lemons, and lime, according to a study conducted by researchers from the Tohoku University. The Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study, which was published in the British Journal of Nutrition, explored […]

1 of 1