Omega-6
04/22/2018
/
By Michelle Simmons
Eating nuts and seeds found to cut your risk of premature death by HALF
If you want to live longer, eat more nuts and seeds. According to a study, eating these foods rich in omega-6 fatty acids, cuts the risk of premature death by nearly half. The study, published in the American Journal of Clinical Nutrition, found that levels of the fatty acid omega-6, which can be found in […]
04/04/2018
/
By Jessica Dolores
Women need a balance of omega 3s and omega 6s during pregnancy
Pregnancy is something all women should have the privilege of enjoying. It means having the power to nurture life, feel it grow, and see it come alive before a mother — and a father’s — unbelieving eyes. Not all women can enjoy this privilege, and responsibility, however. Some can’t conceive at all. Others suffer short-term […]
03/25/2018
/
By Frances Bloomfield
Levels of health-promoting fatty acids are higher in milk from grass-fed cows
Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]
01/10/2018
/
By Zoey Sky
Crickets are now being farmed in Kenya as a food source for humans
Suggesting that crickets can help certain countries achieve food security is a notion that will initially be met with confusion and maybe even disgust, but a group of researchers has proven that the insect is a good source of animal proteins. The house cricket, or Acheta domesticus, is now being incorporated in the scaled-up production of farming […]
07/07/2017
/
By Isabelle Z.
BREAKTHROUGH science study confirms that omega-3 oils halt cancer tumors
By now, most of us are aware that eating foods like processed meat can cause colorectal cancer, but are there foods you can eat that have the opposite effect? According to a new study, piling some salmon onto your plate could have a very positive impact when it comes to this common type of cancer. […]
« Return Home
1 of 1
Popular Articles
Mike Adams Sermon 53: The dangers of EXCITOTOXINS found in shadow food
December 18, 2024
/
Kevin Hughes
Top 10 JUNK SCIENCE FOOD STUFF and chemical ingredients that should be BANNED when Trump and RFK Jr. take control
December 26, 2024
/
S.D. Wells
PRION-CONTAMINATED PORK ALERT: All across the United States, pigs can be "vaccinated" with millions of deadly prions via mRNA clot shots - UNLABELED
December 26, 2024
/
S.D. Wells
Bill Gates, Jeff Bezos want “climate vaccines” laced into the food supply
December 03, 2024
/
Ethan Huff
The science behind capers: A nutritional and bioactive powerhouse
December 05, 2024
/
Olivia Cook
Broccoli sprouts and their effect on breast cancer
December 05, 2024
/
News Editors
Coconut oil improves brain function in Alzheimer's patients
December 04, 2024
/
News Editors
Salt products recalled due to contamination with foreign materials which could cause “temporary or medically reversible adverse health consequences”
December 20, 2024
/
Ava Grace
Leeks: An underrated superfood with science-backed health benefits
December 10, 2024
/
Olivia Cook
Exciting new study uncovers combination of nutrients that can slow down brain aging
December 16, 2024
/
Evangelyn Rodriguez
COPYRIGHT © 2017 FOOD SCIENCE NEWS