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05/01/2022
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By Ramon Tomey
Amish organic farmer faces hefty fine, jail time for producing CLEAN MEAT
An Amish organic farmer is facing a hefty fine and a prison term for the simple crime of producing clean meat. Amos Miller runs a holistically managed farm in Bird-in-Hand, Pennsylvania, where he breeds cows, chickens and pigs. The animals in his century-old farm are bred without the use of chemicals and medications mandated by […]
06/03/2021
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By Virgilio Marin
Factory-farmed meat more likely to be contaminated with antibiotic-resistant bacteria – study
A recent study published in the journal Environmental Health Perspectives found that factory-farmed meat is more likely to be contaminated with antibiotic-resistant bacteria than organic meat. Researchers arrived at this conclusion after studying data from the National Antimicrobial Resistance Monitoring System (NARMS), a joint program between the Food and Drug Administration, U.S. Department of Agriculture (USDA) and Centers for Disease Control and Prevention (CDC). […]
06/22/2020
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By Divina Ramirez
Study: Nutrient in eggs and meat found to significantly reduce dementia risk
It’s no secret that choline, an essential nutrient found in eggs, meat and shellfish, has potent brain-boosting properties. That said, little is known about its effects on age-related mental decline. A team of researchers from the University of Eastern Finland and the University of Helsinki presented evidence supporting choline’s protective effects against mental decline in a […]
02/18/2019
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By Michelle Simmons
Why organic is always better: Milk from grass-fed cows contain as much as 50% more omega-3s
Thinking of going organic? Here’s one of the things you can get: more “healthy” fats. Evidence shows that organic milk and grass-fed meat contain 50 percent more omega-3 fatty acids than conventional milk and grain-fed meat. These findings are based on literature reviews of existing data from 67 studies on meat and 196 articles on […]
05/07/2018
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By David Williams
What defines “clean meat” and why it’s a sign of things to come
As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]
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