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04/07/2023
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By Lance D Johnson
Study: Eating more than 2 tablespoons of sugar a day increases your risk of 45 chronic diseases
A team of Chinese researchers reviewed all available studies comparing dietary sugar consumption and health outcomes in people who were previously free from acute or chronic diseases. The researchers found several harmful associations between dietary sugar consumption and chronic diseases. It turns out, eating more than two tablespoons of sugar per day (25 grams) increases […]
11/21/2018
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By Cassie B.
Do rumored spirulina benefits stand up to the scrutiny of science? Experts agree with a resounding YES
With so many foods and supplements being hyped these days for their ability to enhance health, it’s natural to have some doubts. They can’t all be as great as claimed, can they? Most of us are willing to concede that familiar foods like blueberries and broccoli are likely as beneficial as scientists say, but some […]
10/09/2018
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By Edsel Cook
Scientists look at anacardic acid as a potential treatment for pancreatic cancer
The fruit and seeds of the cashew tree are known to provide many beneficial nutrients and products. Kentucky-based researchers have recently found another positive property, this time related to cancer. They reported that anacardic acid from cashew nuts could help mitigate the growth and spread of pancreatic cancer. A highly aggressive form of the disease, […]
09/18/2018
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By Edsel Cook
Cashew constituent anacardic acid studied as potential candidate for pancreatic cancer treatment
American researchers investigated the possible use of anacardic acid – a natural substance derived from the fruit and seed of the cashew tree – in the treatment of pancreatic cancer. They showed that the phenolic lipid is able to inhibit the growth of pancreatic cancer cells. The study was supported by the University of Pikeville. […]
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