peanut butter
11/20/2017
/
By Zoey Sky
How about a peanut butter and kale sandwich? Study shows that peanut butter enhances the vitamin A value of kale
It looks like aside from the classic peanut butter and jelly sandwich, there’s another — and healthier — way to enjoy peanut butter. According to a recent study, adding peanut butter to kale can boost the latter’s vitamin A value. According to researchers from South Korea, U.S., and Zimbabwe, peanut butter can help boost the […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
LEAN RED MEAT: A gut-healthy, heart-smart choice for a balanced diet, study finds
February 02, 2025
/
Willow Tohi
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS
