pesticide resistance
05/14/2018
/
By Tracey Watson
Environmentalists take EPA to court to reverse its approval of Dow Chemical’s toxic “Enlist Duo” pesticide
The stated mission of the US. Environmental Protection Agency (EPA) is to protect both human health and the environment, ensuring that Americans have access to clean land, air and water. They also promise to review all chemicals in the marketplace for safety. More often than not, though, they have failed to uphold these lofty ideals. […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Calabash nutmeg: A hidden gem of African superfoods
February 26, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
“Cancer Decoded” on BrightU: The role and potential of iodine in holistic cancer treatment
February 28, 2025
/
Jacob Thomas
LEAN RED MEAT: A gut-healthy, heart-smart choice for a balanced diet, study finds
February 02, 2025
/
Willow Tohi
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
COPYRIGHT © 2017 FOOD SCIENCE NEWS
