plant health
09/05/2017
/
By Rhonda Johansson
Food crops produce more output when they have healthy soil microbes, research confirms… yet glyphosate kills soil life
In an attempt to tease out the nature vs. nurture conundrum in the development of plants, a team of researchers from the University of Queensland analyzed scores of plant genera along the Cooloola dunes from the Great Sandy National Park on Australia’s Sunshine Coast. It was determined that the presence and level of soil microorganisms […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS