Food Science News | Food Science News – Food Science Information

preventing type 2 diabetes

01/08/2018 / By Frances Bloomfield

New study debunks the common belief that Blacks have a higher diabetes risk than Whites – it all comes down to weight, for all of us

There’s a long-held belief that African Americans are more prone to developing type-2 diabetes; yet a new study has turned that idea in on its head. Researchers from Northwestern University have discovered that various modifiable, biological factors like body mass index (BMI) and blood pressure can predispose one to this condition, not genetics. When not […]

1 of 1