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Public Health
09/24/2020
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By News Editors
Science Institute protects interests of big food, not public health, researchers say
An investigation by academics, journalists and public interest researchers reveals a web of corporate money and industry-funded science surrounding the nonprofit organization International Life Sciences Institute (ILSI). ILSI describes itself as a network of think-tanks, science societies and institutes that promote food safety and nutrition. However, as research group U.S. Right to Know (USRTK) asserts, ILSI is a “food […]
09/23/2020
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By Lance D Johnson
Coca-Cola bribed scientists for years, fueling an obesity epidemic that ultimately made the pandemic worse
An investigative report published in Public Health Nutrition finds that Coca-Cola is running a fraudulent scientific front group called the Global Energy Balance Network (GEBN). This Coca-Cola front group claims to be researching the causes of obesity, but they are really just a team of fraudsters, using “science” to cover up the fact that the […]
12/30/2019
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By Tracey Watson
Policies that promote healthy eating can help reduce medical costs and lower cancer risk: Study
The American Cancer Society estimates that over 1.7 million new cancer cases will have been diagnosed in 2019, and that it will kill over 600,000 Americans this year. Many of us have been touched by this terrifying disease, either through a personal diagnosis or through the loss of a loved one. But, despite cancer being […]
11/04/2019
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By Arsenio Toledo
Global study reveals obesity is skyrocketing in rural areas: Is a lack of affordable, nutritious food to blame?
A landmark study led by the Imperial College London found that obesity rates are increasing faster in rural areas, and researchers believe this is due to the quality of food available outside large cities. The research analyzed the height and weight of more than 112 million adults living in urban and rural areas of 200 countries and territories. The […]
10/17/2019
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By Ethan Huff
Taco Bell recalls millions of pounds of beef after metal shavings found
More than 2.3 million pounds of seasoned ground beef manufactured for Taco Bell has been recalled after a customer reportedly found metal shavings in an order. As a precautionary measure, the Yum Brands fast food chain issued a voluntary recall that affects every Taco Bell store in 21 states across the eastern Midwest, northern Southwest, […]
06/17/2019
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By Edsel Cook
Producing nutrient-rich foods can help address global problems like vitamin and mineral deficiencies
People around the world are not getting adequate amounts of vitamins and minerals from their diets. Illinois-based researchers warned that this nutritional discrepancy would persevere into the 2050s – unless micronutrient-rich foods are made cheaper and easier to access. Their study evaluated the changes in diets from 2018 to 2050. The results predicted that existing shortages in certain nutrients – calcium and vitamins D, E, and […]
04/15/2019
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By Cassie B.
SHOCKING report: Coca-Cola tried to manipulate the CDC to “influence policy on nutrition and artificial sweeteners”
Private emails that were released in a shocking report show how Coca-Cola tried to manipulate the Centers for Disease Control and Prevention (CDC) to influence policy on nutrition in ways that would benefit their products. The relationship between the soft drink maker and the public health agency could have negative consequences for the health of […]
08/10/2018
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By Zoey Sky
Scientists make a pizza that can fight cancer
A lot of people love pizza, a guilty pleasure that is usually full of fat, refined carbohydrates, and sodium. However, at Don Peppe pizzeria, some lucky diners had the chance to try a unique “life-prolonging” pizza. The Pizza Pascalina was served to eager customers at the Napoli Pizza Village last June. It was a dish created using […]
07/10/2018
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By Ethan Huff
Evidence is “overwhelming,” says EPA scientist, that pesticides contribute to cancer risk
The ugly truth that government-approved chemicals applied daily to American crop fields cause cancer is finally seeing the light of day, thanks in large part to the release of a trove of never-before-seen documents known collectively as the “Poison Papers.” Released by the Bioscience Resource Project (BRP) in collaboration with the Center for Media and […]
04/18/2018
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By Lance D Johanson
Amazon insists its food warehouses are EXEMPT from FDA food safety rules
Food safety laws are a very important part of consumer and public health. Food safety enforcement ensures that spoiled, outdated products aren’t consumed. These laws help safeguard against bio-terrorism, food borne illnesses, fungus, mold, and infectious bacteria. A Kentucky food warehouse owned by Amazon is not registered with the Food and Drug Administration. Is Amazon […]
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