purple potatoes
09/24/2017
/
By JD Heyes
Purple potatoes may cut your risk of developing colon cancer and inflammatory bowel diseases, new research says
The first experience I had with “purple” potatoes was earlier this summer when my bride and I had several Army buddies over for a social gathering, and one of our guests brought a multi-colored potato salad as her contribution to the food table. I was flabbergasted, as was my friend’s hubby, who told me he’d […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS