raw materials
05/21/2018
/
By Ralph Flores
Food waste being recycled to become consumer products
Food waste is turning out to be a problem of global proportions. According to data from the United Nations’ Food and Agriculture Organization (FAO), more than one-third of food that has been produced worldwide gets lost or discarded at some point in the food supply chain. This doesn’t just waste natural and financial resources put into […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS