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09/21/2017 / By Frances Bloomfield

Drinking low-fat or skim milk raises the risk of Parkinson’s disease, according to researchers

The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less than one […]

07/05/2017 / By Frances Bloomfield

Drink up: The risks of full-fat milk are MYTH

Lovers of full-fat milk rejoice: Your dairy drink of choice is no longer the so-called “worst” variety of milk on the market. What was once maligned for supposedly contributing to weight gain and heart disease has since been redeemed by numerous health studies. According to the DailyMail.co.uk, the warnings against full-fat milk could, in fact, […]

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