reproduction
04/05/2018
/
By Isabelle Z.
Estrogen-like compounds in soy-based baby formula found to cause changes in reproductive health
Parents might give their infants soy-based formula because of a lactose intolerance, milk allergies, or other feeding problems, but a new study shows this could be a case of trading one problem for another. According to research that was published in the Journal of Clinical Endocrinology and Metabolism, infants who consume soy-based formula undergo changes […]
03/07/2018
/
By Jhoanna Robinson
Junk food-induced INFERTILITY: A soda per day, for either partner, reduces the chances of getting pregnant
A recent study has discovered that when you ingest one or more sugar-sweetened beverages per day, whether you are male or female, you will have a decreased chance of producing a child. The amount of added sugar in the American diet has surged significantly within the last 50 years. The significant increase is contributed by the […]
02/14/2018
/
By Edsel Cook
Increase your chance of success with IVF by 70% with the Mediterranean diet
We’ve known for a long time that a Mediterranean style diet is just as healthy as it is tasty. Now scientists are saying that the famously excellent diet can improve a woman’s chance of conceiving a child through IVF, as reported by a Daily Mail article. The Mediterranean diet (a mouthwatering mix of fruits, vegetables, […]
08/04/2017
/
By Russel Davis
Your gut bacteria may be telling you what to eat in order to FEED THEM
Two new studies revealed that bacterial composition in the intestines may greatly affect the dietary choices and reproductive success in animals. The studies were carried out by a team of researchers at the University of Sydney’s multidisciplinary Charles Perkins Centre and School of Life and Environmental Sciences and the Macquarie University’s Department of Biological Sciences. The first […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
Bilberries: The wild blueberry powerhouse of antioxidants and flavor
February 19, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS