science
05/24/2018
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By Carol Anderson
Mushrooms contain 4 important nutrients that keep you young and disease-free
It turns out mushrooms are not only perfect as pizza toppings or garnish for gourmet food. Scientists found out that mushrooms contribute more positive effects to the body than what most have previously known. Dr. Robert Beelman, food scientist and Professor Emeritus of Food Science at Penn State University, said mushrooms contain four key nutrients – selenium, […]
05/18/2018
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By Zoey Sky
Strange inspiration: Researchers use tip from auto industry to make smoked foods tastier, more environment-friendly
If you love smoked foods, you’re probably aware that aside from the delicate flavors associated with it, this method of cooking and flavoring food is often linked to cancer-causing compounds. To address this concern, a group of researchers has turned to an unlikely source of inspiration: the automobile industry. Experts have tried running the smoke […]
05/15/2018
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By Ralph Flores
Why does drinking alcohol or sugary drinks make us thirsty?
Not all drinks were made to quench a person’s thirst: Far from it, alcoholic beverages and those that contain sugar make us even thirstier, and scientists may have found the reason why. In a study published in Cell Metabolism, research indicated the liver hormone FGF21, or fibroblast growth factor 21, to be responsible for the brain’s actions to increase […]
05/14/2018
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By Tracey Watson
Gene-editing tool, CRISPR, is a new, scary technology that can change everything we know, from our food to our bodies
In virtually every avenue of science, things are changing and growing at an alarming rate – a rate that very few of us can keep up with. From human/animal hybrids to gene editing, scientists now hold the very foundations of life in their hands. If researchers are left unchecked by the world’s regulatory bodies and […]
05/05/2018
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By JD Heyes
Study finds that eating fast food has a negative effect on pregnancy rates by lowering fertility in women
If you needed more evidence that what we eat is having a net negative effect on the global population, here it is. A new study found that the more women eat fast food instead of fresh fruits and vegetables, the less fertile they become and, hence, the less likely they are to get pregnant in […]
01/29/2018
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By Mike Adams
Health Ranger science lab tour: How pesticides are tested with liquid chromatography and mass spec instruments
If you’ve ever wanted to know exactly how pesticides and other food contaminants are tested in a real science laboratory, you’ll want to watch this video filmed at CWC Labs. Pardon the mess in the video, but as I explain, real science often looks cluttered in an actual laboratory. In this six-minute video, I explain […]
01/23/2018
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By Mike Adams
Health Ranger announces CANCER.news, featuring evidence-based news on cancer causes, cancer solutions
In addition to being awarded exclusive publishing rights for Science.news, we are now publishing Cancer.news, an evidence-based news website covering cancer causes and cancer solutions that are usually overlooked (or deliberately suppressed) by the cancer establishment. On the left side of the home page, you’ll see all the evidence-based breaking news on cancer solutions. These […]
12/04/2017
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By Vicki Batts
Coming soon: GMO wine — experts have discovered the gene in yeast DNA that alters flavor
If the biotech industry has taught the world anything, it’s that they just can’t leave well enough alone. The number of foods being targeted for genetic modification continues to grow and now, the industry has set its sights on a popular adult beverage: Wine. Researchers from the VIB Institute in Flanders, Belgium have isolated the […]
10/30/2017
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By S.D. Wells
Protein Anxiety – Do YOU have it?
Vegetarians and vegans alike are constantly bombarded with the same encumbering questions – where do you get your protein and do you get enough? The old adage that comes from a retired and biased food pyramid that says you have to eat meat as a major part of your daily food regimen to get your […]
10/25/2017
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By Mike Adams
TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients
A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]
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