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seafood allergy

11/08/2017 / By Janine Acero

Are your food allergies a result of lifestyle choices? Nearly half of people experience their first reactions after reaching adulthood

A new report from the American College of Allergy, Asthma and Immunology has found that more than 45 percent of people develop food allergies after the age of 17. According to the new research, more than 35 percent of allergies to many types of seafood – including shrimp, crab, and lobster – do not appear until after […]

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